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Trafalgar Punch – National Punch Day September 20th

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Just because it’s a punch, doesn’t mean it isn’t elegant.  The Trafalgar Punch is an elevated version of what is usually expected.  It’s full of wonderful flavors, and little bit of class.
Trafalgar_Punch

Trafalgar Punch (serves 16)
12 oz. Taylor Fladgate 10 year-old Tawny Port
8 oz. Laressingle VSOP Armagnac
4 oz. Wray & Nephew White Overproof rum
The peel of 3 lemons, cut in wide spirals with a vegetable peeler
¾ cup sugar
6 oz. fresh-squeezed lemon juice
24 oz. water
1 whole nutmeg

In a 3-quart punch bowl, muddle the lemon peels with sugar and let it sit for at least an hour. Then stir in the lemon juice.

Recipe by David Wondrich

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4 Comments

  1. That is a serious punch! Sounds delicious and dangerous.

  2. Yum, this looks amazing.

  3. I love posts about booze! Woot!