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Trafalgar Punch – National Punch Day September 20th

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Just because it’s a punch, doesn’t mean it isn’t elegant.  The Trafalgar Punch is an elevated version of what is usually expected.  It’s full of wonderful flavors, and little bit of class.

Trafalgar Punch (serves 16)
12 oz. Taylor Fladgate 10 year-old Tawny Port
8 oz. Laressingle VSOP Armagnac
4 oz. Wray & Nephew White Overproof rum
The peel of 3 lemons, cut in wide spirals with a vegetable peeler
¾ cup sugar
6 oz. fresh-squeezed lemon juice
24 oz. water
1 whole nutmeg

In a 3-quart punch bowl, muddle the lemon peels with sugar and let it sit for at least an hour. Then stir in the lemon juice.

Recipe by David Wondrich

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  1. That is a serious punch! Sounds delicious and dangerous.

  2. Yum, this looks amazing.

  3. I love posts about booze! Woot!