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Cheesy Party Appetizer – Artichoke Mustard Baked Brie Recipe

Colman Mustard Artichoke Baked Brie Recipe

Do you have a few parties that you will be hosting coming up? It is graduation season, and Father’s Day is just around the corner. Whether your graduate is going off to college, getting their very first apartment or starting their first job, it’s time to start planning the menu for the party to honor it all.

Even if you are not hosting, this Artichoke Mustard Baked Brie recipe is even great on a Wednesday night sitting on the couch. That’s how I’ll be enjoying it.

Now, this recipe is a little more involved that the ones I usually but don’t let that worry you. This is easy enough that even I can do it. Just give yourself a little time. You’re basically making a cheese sandwich and wrapping it in puff pastry. Oh goodness that sounds delicious.

ENJOY!

Artichoke Mustard Baked Brie

Ingredients:
Baked Brie:

  • 1 (19.6oz) brie cheese
  • 1/2 C artichoke heart quarters, diced
  • 2 green onions, thinly sliced
  • 1/4 C shredded Parmesan cheese
  • 2 oz neufchâtel cream cheese
  • 1 tsp Colman’s Mustard
  • 1/4 tsp sea salt
  • 1 sheet frozen puff pastry dough, defrosted
  • 1 egg, lightly beaten

Bread:

Serves 24

Directions:

  • Preheat oven 350 degrees. In a small mixing bowl combine artichoke heart, green onion, Parmesan cheese, neufchatel cream cheese, mustard, sea salt; mix with wooden spoon until combined.
  • Unfold puff pastry dough on half sheet pan, smooth flat with hands or rolling pin.
  • Unwrap brie, remove as much of the rind as desired using a paring knife, cut brie in half length wise (like a hamburger bun).
  • Spread artichoke filling on the bottom portion of brie, top with top half of brie.
  • Set in the center of the pastry dough, bring all four corners of dough into the center of the brie and seal by pressing seams, bring small corners up and seal. The brie will be completely covered by pastry dough.
  • Turn over with seam side down on baking sheet. Brush egg wash on the top and sides of pastry dough.
  • Bake for 25-30 minutes or until browned.
  • Remove from oven and let cool 10 minutes.
  • Place on serving tray; can be served warm or room temperature.

Bread:

  • Preheat broiler on high.
  • Place thinly sliced baguette on baking sheet, drizzle with olive oil, sprinkle with Colman’s Mustard powder.
  • Broil with rack adjusted closest position to broiler, will toast quickly- approx 1 minute.
  • Serve Artichoke Mustard Baked Brie with toasted baguettes.

SUGGESTION
If you can find them, you can also make this with the MINI brie cheeses for an intimate evening. Just reduce the amount of filling you use with it and it would be perfect for a small group of friends.

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Summer Party! Artichoke Mustard Baked Brie Recipe

Summer Party! Artichoke Mustard Baked Brie Recipe

Serves 24

Ingredients

  • Baked Brie:
  • 1 (19.6oz) brie cheese
  • 1/2 C artichoke heart quarters, diced
  • 2 green onions, thinly sliced
  • 1/4 C shredded parmesan cheese
  • 2 oz neufchâtel cream cheese
  • 1 tsp Colman’s Mustard
  • 1/4 tsp sea salt
  • 1 sheet frozen puff pastry dough, defrosted
  • 1 egg, lightly beaten
  • Bread:
  • 2 baguettes, thinly sliced on an angle
  • 4-6 Tbsp olive oil
  • 3 tsp Colman’s Mustard Powder

Instructions

  1. Directions:
  2. Preheat oven 350 degrees.
  3. In a small mixing bowl combine artichoke heart, green onion, Parmesan cheese, neufchatel cream cheese, mustard, sea salt; mix with wooden spoon until combined.
  4. Unfold puff pastry dough on half sheet pan, smooth flat with hands or rolling pin.
  5. Unwrap brie, remove as much of the rind as desired using a paring knife, cut brie in half length wise (like a hamburger bun).
  6. Spread artichoke filling on the bottom portion of brie, top with top half of brie.
  7. Set in the center of the pastry dough, bring all four corners of dough into the center of the brie and seal by pressing seams, bring small corners up and seal. The brie will be completely covered by pastry dough.
  8. Turn over with seam side down on baking sheet.
  9. Brush egg wash on the top and sides of pastry dough.
  10. Bake for 25-30 minutes or until browned.
  11. Remove from oven and let cool 10 minutes.
  12. Place on serving tray; can be served warm or room temperature.
  13. Bread:
  14. Preheat broiler on high. Place thinly sliced baguette on baking sheet, drizzle with olive oil, sprinkle with Colman’s Mustard powder.
  15. Broil with rack adjusted closest position to broiler, will toast quickly- approx 1 minute.
  16. Serve Artichoke Mustard Baked Brie with toasted baguettes.

Notes

Serves 24

SUGGESTION:

If you can find them, you can also make this with the MINI brie cheeses for an intimate evening. Just reduce the amount of filling you use with it and it would be perfect for a small group of friends.

https://www.busybeeblogger.com/summer-party-artichoke-mustard-baked-brie-recipe/

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5 Comments

  1. This looks absolutely delicious, I need to try this during the summer soon.

  2. I’v never been a big fan of Artichoke, but I think I could give it a try again.

  3. You’re blowing my mind with this one, have to try it!

  4. OMG that looks soooooooooooo good! Now I’m going to have to make this!

  5. That looks so amazing. Would love to try this.