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St. Patrick’s Day Recipe: Quick Irish Beer Bread

Quick Irish Beer Bread Recipe St Patricks Day

St. Patrick’s Day is tomorrow!  With all of the Irish inspired recipes this Southern California pinup has been giving you, hopefully you are all set!  Even if it is just a green cocktail, Busy Bee Blogger has you covered.

Today, I have a super easy bread for you.  Add raisins if you like, be you do not need to.  You can serve this on its own or I suggest you pair it wit the Irish Hops Stew. Yuuuum.

Quick Irish Beer Bread

Serves 6-8

2 ½ cups self rising flour
1 ½ cups Rave Review!™ Original Culinary Hops™
2 tbsp. sugar

Preheat oven to 375 degrees. Stir all ingredients by hand until mixed (do not beat). Pour into a greased loaf pan. Bake for 45 minutes.


**recipe courtesy of The Occasional Chef:

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  1. That bread looks pretty amazing! I would love to try that!

  2. This sounds yummy and quite easy to make! I do love all the fun stuff you can make to celebrate St. Patrick’s Day!

    • I swear America gets more into St. patrick’s Day than people in Ireland do tho!

  3. This looks great!

  4. I would love to try this!

  5. Yum! I’m definitely going to try this recipe.

  6. This looks yummy! Nothing is better than homemade bread.

    • Yep, so true gurl. I will never be able to do Atkins diet as I’m so mad about fresh bread!

  7. I have to make this and wolf it back with your st paddy’s day cocktail!

  8. This sounds interesting, haven’t tried something like this before.

  9. This looks amazing! I love Irish Beer Bread! Can’t wait to try this!

  10. Sounds yummy! If a thing can sound yummy. LOL!