St. Patrick’s Day Recipe: Quick Irish Beer Bread
St. Patrick’s Day is tomorrow! With all of the Irish inspired recipes this Southern California pinup has been giving you, hopefully you are all set! Even if it is just a green cocktail, Busy Bee Blogger has you covered.
Today, I have a super easy bread for you. Add raisins if you like, be you do not need to. You can serve this on its own or I suggest you pair it wit the Irish Hops Stew. Yuuuum.
Quick Irish Beer Bread
2 ½ cups self rising flour
1 ½ cups Rave Review!™ Original Culinary Hops™
2 tbsp. sugar
Preheat oven to 375 degrees. Stir all ingredients by hand until mixed (do not beat). Pour into a greased loaf pan. Bake for 45 minutes.
**recipe courtesy of The Occasional Chef: www.occasionalchef.net