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Spring Recipe: Sparkling Angel Food Cupcakes

Easter Sparkling Angel Food Cake Cupcakes

Here comes Peter Cottontail… Hippity Hoppity Easter’s on its wayyyyy!

Whether you celebrate Easter or simply the return of spring after a really long and cold winter, I have a great dessert sweet treat for you. Angel Food Cupcakes!

These would be wonderful for an Easter party this weekend, with or without the kids. Add some fresh fruit, whipped cream, or just eat them on their own. Yum!

Sparkling Angel Food Cupcakes

1 box angel food cake mix
Strawberry Lemonade Sparkling ICE

Preheat oven to 375 degrees.
Line muffin pan with paper liners.
Replace water with Sparkling ICE, continue to follow recipe on box as listed.
Beat the cake mix and Sparkling ICE on low speed for 30 seconds.
Raise the speed to medium and beat for an additional minute. The batter will be pale pink and foamy.
Add batter to the liners and fill approximately ¾ full.
Bake according to directions on the box, approximately 15-20 minutes, or until tops of muffins are golden brown.
Serve with fresh strawberries and/or whipped cream.

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  1. Angel food cake is my absolute favorite. Would love to try these.

  2. That looks delish and easy to make I have to try it.

  3. Yum this is something I would try – I love Angel food cake!

  4. Can I move in with you please? Angel food and non-stop cocktails. NOM

  5. These look just delicious and beautifully decorated, would love some!

  6. I’m pretty sure I am going to make these.

  7. Yum, what a great idea with the sparkling element. I will be making these!

  8. I freaking LOVE angel food cake. I like everything bad for me.

  9. These look absolutely delicious, can’t wait to try them!

  10. I’ve never seen something as delicious as this, I’d drag my tongue across a field of alcohol and cheese graters to get my hands on these.