Cocktail Thursday: Easter Cocktail Recipes
Easter is here this weekend, and I have the cocktail recipes for you to share with your friends and family. Whether you like light and bubbly of an adult version of a mocha float, I have you covered.
I even have a festivle MOCKTAIL that everyone including the kiddies can enjoy as well. And if you don’t want to play bartender all afternoon, why not put together a festive VOGA Easter Sangria and have a pitcher ready to go?
Combine all ingredients into a blender and blend on high until it becomes slushy.
Pour into a chilled glass (or shot glasses) and garnish with a strawberry.
Pour vodka into a chilled glass with ice.
Top with Raspberry Lemonade Sparkling ICE.
Garnish with fresh raspberries and lemon slices.
Spicy Sparkling Mimosas
1/2 Bottle of VOGA Italia Sparkling
5 1/2 cups orange juice
2 3/4 cups pineapple juice
1/2 tablespoon finely grated ginger
Mix orange juice and pineapple juice in a pitcher.
Pour VOGA Sparkling into pitcher.
Stir and enjoy!
VOGA’s Easter Sangria
2 Bottles of VOGA Italia Moscato Wine
1 12 oz. bottle of Peach Beer
3 oz. Triple Sec
2 sliced peaches
2 sliced apricots
1 container of fresh raspberries
1 sliced Granny Smith apple
1 sliced orange
Pour wine and beer in a large pitcher and add sliced fruit and berries.
Add triple sec and stir gently.
Cover and chill from 2-24 hours (the longer, the better!)
Before serving, top with club soda.
Stir gently and serve over ice.
Makes about 15 servings
Whipped Vanilla Nut Latte
3 oz. RealBeanz Vanilla Nut
1 oz. vanilla vodka
1 oz. milk
Muddle coffee beans into the bottom of a collins glass
In a shaker, combine RealBeanz Vanilla Nut, vanilla vodka, and 1 tablespoon of whipped cream. Shake vigorously
Pour into collins glass over coffee beans, and top with milk
Finish with whipped cream
Mocha Beer Float
2 oz. RealBeanz Mocha
3 oz. Irish stout beer
1 scoop Pralines & Cream ice cream
Pour RealBeanz Mocha into glass
Add in one scoop of Pralines & Cream ice cream
Top with Irish stout beer