Cocktail Thursday: Cognac Brandy Crusta
Cognac Brandy Crusta Cocktail Recipe
As the weather changes to fall and winter, the taste for certain cocktails turns more to the darker flavors. Today we celebrate with a great fall drink recipe, a classic cognac cocktail – the Brandy Crusta.
The Brandy Crusta is a great cocktail for fall. It was invented in New Orleans as a precursor to its cousin with a better marketing plan, the sidecar. I got this cognac cocktail recipe from Saveur, and it is perfect for this weekend. It includes cognac, orange liquor, lemon and bitters.
MAKES 1 COCKTAIL
2 oz. cognac like CAMUS
1 tsp. orange liqueur, such as Grand Marnier
1 tsp. fresh lemon juice
1 tsp. simple syrup
2 dashes Fee Brothers Whiskey Barrel Aged Bitters or Angostura bitters
1 l″-wide strip lemon peel, to garnish
Shake cognac, liqueur, juice, syrup, and bitters in a cocktail shaker filled with ice until chilled, about 15 seconds. Strain into a chilled cordial glass; add lemon peel in cocktail to serve.
Most well stocked bars will have these ingredients on hand making this a new go to for you and your friends at your next movie night. You may have to make a stop at the produce section on the way home to pick up your lemon, though.