Bethenny Frankel on how to make the perfect S’more
Bethenny Frankel tackles one of the most annoying issues I have with summer. The s’more.
I hate biting into my s’more and having the chocolate being all hard or the marshmallow burned on the outside but still cold in the middle.
Frankel suggests treating it like a grilled cheese sandwich, putting it directly onto the grill, just for a few seconds.
btw, what do we think of her sweater?
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