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Bethenny Frankel on how to make the perfect S’more

bethenny frankel makes s'mores on the grill

Bethenny Frankel tackles one of the most annoying issues I have with summer. The s’more.

I hate biting into my s’more and having the chocolate being all hard or the marshmallow burned on the outside but still cold in the middle.

Frankel suggests treating it like a grilled cheese sandwich, putting it directly onto the grill, just for a few seconds.

Brilliant.

btw, what do we think of her sweater?

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6 Comments

  1. Yum, this looks delicious!

  2. Yum, now I’m hungry for smores! Think our next trip we are trying them with Reese’s cups for the chocolate, all in the name of scientific experimentation thought. =)

  3. Love s’mores. I also loved her sweater…on her body- not mine. LOL

  4. frankel doesnt eat – please!

  5. Mastering a smore is important stuff