Every area of the country has its patron food. Seattle has teriyaki bowls, Kansas City has barbecue, and Southern California has fish tacos. This delicious deceptively simple staple became something big to all of us here, thanks mostly to Rubio’s. This casual dining restaurant took the surfers’ favorite street taco from south of the border and brought it to the rest of us.
At a blogger event earlier this month, Busy Bee Blogger got to see the newest menu items and a peek at the NEW Rubio’s Coastal Grill. All overseen and prepared by the main man himself – Ralph Rubio.