There are few things that are as satisfying to eat as a good burger. It may sound simple, a good patty with cheese on a bun. Oh. Yeah. The best thing is that you can dress it up fancy with any cheese you like, any number of cheeses you want, and the toppings can be simple (just ketchup please) or over the top (avocado, sriracha and garlic aoli hmmmm ok!).
To help celebrate National Cheeseburger Day, September 18th (put it on your calendar for next year why don’t ya), I have an awesome STUFFED cheeseburger recipe. No need to worry about the cheese on top of your burger making the other toppings sliding off, the cheese is INSIDE of the burger. YES! Not only that, but the ground meat includes Cluck ‘n Moo™ ground. This is a blend of chicken and beef mixed together for flavor. It is also made from antibiotic and hormone free, humanely raised chickens and grass-fed cows and contains 52% less fat, 34% fewer calories and 57% less saturated fat than a typical grass-fed beef burger. All I needed to convince me to have a second, or third, helping of these Gorgonzola stuffed burgers, come on THEY’RE HEALTHY!
Ok enough chatter, let’s get down to business of making this burger.