Cognac Brandy Crusta Cocktail Recipe
As the weather changes to fall and winter, the taste for certain cocktails turns more to the darker flavors. Today we celebrate with a great fall drink recipe, a classic cognac cocktail – the Brandy Crusta.
The Brandy Crusta is a great cocktail for fall. It was invented in New Orleans as a precursor to its cousin with a better marketing plan, the sidecar. I got this cognac cocktail recipe from Saveur, and it is perfect for this weekend. It includes cognac, orange liquor, lemon and bitters.
MAKES 1 COCKTAIL
2 oz. cognac like CAMUS
1 tsp. orange liqueur, such as Grand Marnier
1 tsp. fresh lemon juice
1 tsp. simple syrup
2 dashes Fee Brothers Whiskey Barrel Aged Bitters or Angostura bitters
1 l″-wide strip lemon peel, to garnish
Shake cognac, liqueur, juice, syrup, and bitters in a cocktail shaker filled with ice until chilled, about 15 seconds. Strain into a chilled cordial glass; add lemon peel in cocktail to serve.
Most well stocked bars will have these ingredients on hand making this a new go to for you and your friends at your next movie night. You may have to make a stop at the produce section on the way home to pick up your lemon, though.