Waffles. The idea immediately brings to mind syrup and butter and powdered sugar with coffee and orange juice. But what if we take waffles and turn them into something savory? Cheese melting over the top with garlic, onions, mushrooms and pepper. A surprise your friends will sure to remember.
What comes to your mind when you think about your perfect lunch? A delicious over the top sandwich with steak fries, pizza from a tiny hole in the wall restaurant, or maybe even an elegant restaurant. For this southern California blogger, there are few things that I enjoy more as an afternoon meal than what I had yesterday afternoon.
I have heard it referred to as a poor man’s dinner, but that does not lessen my love for this simple meal. On a cutting board I set out sliced apples and oranges, a wedge of bleu cheese, crackers, and smoked yellow fin tuna. The fish was locally caught and we smoked it in our yard the day before. There was something about the tart of the cheese with the smoke of the fish that really play off each other well.
You could easily dress this up for a holiday party with friends. Use a wooden cutting board, a variety of cheeses and maybe some other dried meats to pair like salami. You can also add more seasonal or exotic fruits bringing this delicious meat and cheese plate up a few notches.
I had my lunch with soda water, a lime wedge and new favorite glass straw in a tall glass. But you could serve this with tea or cocktails if you are entertaining.
Do not be afraid of easy when you are serving food to friends. It can still look as elegant as you want it to be. It is all in the presentation.
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Do you have a few parties that you will be hosting coming up? It is graduation season, and Father’s Day is just around the corner. Whether your graduate is going off to college, getting their very first apartment or starting their first job, it’s time to start planning the menu for the party to honor it all.
Even if you are not hosting, this Artichoke Mustard Baked Brie recipe is even great on a Wednesday night sitting on the couch. That’s how I’ll be enjoying it.
Now, this recipe is a little more involved that the ones I usually but don’t let that worry you. This is easy enough that even I can do it. Just give yourself a little time. You’re basically making a cheese sandwich and wrapping it in puff pastry. Oh goodness that sounds delicious.
Oh goodness today is my lucky day! A day that celebrates CHEESE FONDUE! April 11th is National Cheese Fondue Day, a time to fire up the fondue pots for food, fun and good conversation. You all should know this southern California pinup’s absolute love (obsession) with cheese. Add in a fun dinner where you get to share the experience of eating together and I am completely sold.
I remember eating fondue when I was little, and I have my own fondue pot now that I break out for fun dinners with friends, or a romantic dinner with someone special. A chance to enjoy the wonderful-ness of cheese, and having to get in and really share your dining experience with people is my idea of a great meal.
To celebrate, Emmi Roth USA, the US division of the premier Swiss dairy company, is sharing the must-know fon-DO’s of fondue – everything from tips for when you dip to the new ways to do fondue.
There is no better reason to snuggle up and enjoy one of my favorite types of dinners, fondue, than St. Valentine’s Day. It’s usually chilly out at the time, and why not use that as an added excuse to dip goodies into warm chocolate or cheese and share it with your snuggle bunny.
This Valentine’s Day let’s put a twist on traditional fondue. I have a cheese and a chocolate recipe for you, along with three cocktails, one of which should be able to please the palate of most anyone. I have a fruity, a carmel and even a Lucid Absinthe based cocktail.
Do I have your attention now?