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Spring Recipe: Sparkling Angel Food Cupcakes

Easter Sparkling Angel Food Cake Cupcakes

Here comes Peter Cottontail… Hippity Hoppity Easter’s on its wayyyyy!

Whether you celebrate Easter or simply the return of spring after a really long and cold winter, I have a great dessert sweet treat for you. Angel Food Cupcakes!

These would be wonderful for an Easter party this weekend, with or without the kids. Add some fresh fruit, whipped cream, or just eat them on their own. Yum!

Sparkling Angel Food Cupcakes

Ingredients
1 box angel food cake mix
Strawberry Lemonade Sparkling ICE

Directions
Preheat oven to 375 degrees.
Line muffin pan with paper liners.
Replace water with Sparkling ICE, continue to follow recipe on box as listed.
Beat the cake mix and Sparkling ICE on low speed for 30 seconds.
Raise the speed to medium and beat for an additional minute. The batter will be pale pink and foamy.
Add batter to the liners and fill approximately ¾ full.
Bake according to directions on the box, approximately 15-20 minutes, or until tops of muffins are golden brown.
Serve with fresh strawberries and/or whipped cream.

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Ward Off Negative Thoughts And Wear Something Pretty

Bauble Bar Evil Eye emerald

Things have been going well for this Southern California pinup. So good, in fact, that I have started to get worried. I am a little concerned that people might be getting a little envious and start hoping for something bad to happen. Not YOU my sweet bees, but you know those people.

In order to lift my spirits a little bit, and to hopefully ward off negative intentions, I got myself an Evil Eye bracelet from BaubleBar. It’s a little bit of spiritual protection, a little bit pretty, and all good with whatever I wear during the day.

Do you wear anything to help keep you safe, or to remember it is all going to be ok?

*My Socal Lifestyle with Celebs, Gossip and Pinup Girls* Follow me on YouTubeFacebookTwitterPinterestand Instagram!

 

 

 

Grab Your Dipping Forks, Today Is National Cheese Fondue Day!

emmi fondue plate setting

Oh goodness today is my lucky day!  A day that celebrates CHEESE FONDUE!  April 11th is National Cheese Fondue Day, a time to fire up the fondue pots for food, fun and good conversation.  You all should know this southern California pinup’s absolute love (obsession) with cheese.  Add  in a fun dinner where you get to share the experience of eating together and I am completely sold.

I remember eating fondue when I was little, and I have my own fondue pot now that I break out for fun dinners with friends, or a romantic dinner with someone special.   A chance to enjoy the wonderful-ness of cheese, and having to get in and really share your dining experience with people is my idea of a great meal.

To celebrate, Emmi Roth USA, the US division of the premier Swiss dairy company, is sharing the must-know fon-DO’s of fondue – everything from tips for when you dip to the new ways to do fondue.

 

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