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Holiday Entertaining: Appetizer Stuffed Mushrooms Recipe

Stuffed Mushroom Appetizer Recipe. Enjoy this mushroom appetizer recipe before a sit down dinner, with cocktails, or as part of a casual dinner with friends this holiday season

Holiday Appetizer Recipe

This season is full of parties, get-togethers and late night snacking. Busy Bee Blogger has the perfect appetizer recipe for your parties. This stuffed mushrooms appetizer recipe is an especially tasty finger food that can be served prior to a a sit down dinner or as part of wine night with friends paired with other appetizers.

Stuffed Mushrooms Appetizer Recipe

Ingredients

  • 12 large mushrooms
  • 3 cups stuffing
  • ½ cup green beans (chopped)
  • ¼ cup onion (chopped)
  • 1 tsp garlic (finely minced)
  • 1 tsp parsley (chopped)
  • 1 cup Just Mayo™
  • 1 tsp black pepper
  • 1 tsp salt
  • ½ cup panko breadcrumbs

Directions –
Preheat oven to 375˚F Lightly grease a sheet tray. Remove stems from mushrooms and hollow out using a damp paper towel. Pat dry and set aside.
In a large bowl, mix vegetables, stuffing, and Just Mayo™. Then add in spices and seasoning.
Scoop mixture into hollowed out mushrooms, ensuring they are rounded out over the tops.
Sprinkle breadcrumbs over the mushroom stuffing to create a crispy texture.
Bake mushrooms for 10-12 minutes, until tops are golden brown.

We love mushrooms here at Busy Bee Blogger, and this appetizer is perfect for the Christmas and holiday season. You can serve this mushroom recipe before a dinner, or paired together with an assortment of other appetizers as a very casual dinner with friends. Pop in a copy of “White Christmas” and serve these mushroom appetizers with wine, a cheese plate with fruit and meat and you will have instant casual entertaining.

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Holiday Entertaining: Appetizer Stuffed Mushrooms Recipe

Total Time: 20 minutes

Holiday Entertaining: Appetizer Stuffed Mushrooms Recipe

This stuffed mushrooms appetizer recipe is an especially tasty finger food that can be served prior to a a sit down dinner or as part of wine night with friends paired with other appetizers.

Ingredients

  • 12 large mushrooms
  • 3 cups stuffing
  • ½ cup green beans (chopped)
  • ¼ cup onion (chopped)
  • 1 tsp garlic (finely minced)
  • 1 tsp parsley (chopped)
  • 1 cup Just Mayo™
  • 1 tsp black pepper
  • 1 tsp salt
  • ½ cup panko breadcrumbs

Instructions

  1. Preheat oven to 375?F Lightly grease a sheet tray. Remove stems from mushrooms and hollow out using a damp paper towel. Pat dry and set aside.
  2. In a large bowl, mix vegetables, stuffing, and Just Mayo™. Then add in spices and seasoning.
  3. Scoop mixture into hollowed out mushrooms, ensuring they are rounded out over the tops.
  4. Sprinkle breadcrumbs over the mushroom stuffing to create a crispy texture.
  5. Bake mushrooms for 10-12 minutes, until tops are golden brown.
http://www.busybeeblogger.com/holiday-entertaining-appetizer-stuffed-mushrooms-recipe/

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