Dessert For Breakfast – Banana Chia Pudding Recipe
This pudding from Doonya will satisfy any sweet tooth with its all natural sugars, all while being rich in omega–3 fatty acids, fiber, and protein. The layers of pudding, vanilla wafers, and bananas meld together in a melt-in your mouth magic moment. It’s delicious of course but not something we dream about eating for breakfast. But Banana Chia Pudding is one that you can.
BANANA CHIA PUDDING Recipe
1 cup of milk
¼ cup of chia seeds
1 tbsp honey
1 cup of Oatmeal Square or shredded wheat cereal
Pour the chia seeds into a medium-sized bowl. Add the milk (try coconut, almond, or soy) over it, then the honey. Stir to mix together. Let it sit in the fridge for 2-3 hours until it has thickened. Once ready, give it a stir to make the consistency uniform.
Slice the banana. Line two small bowls or cups each with one fourth of the slices. Use half the cereal over it to cover the banana slices. Next, spoon one fourth of the pudding into each bowl. Repeat with the remaining ingredients.
Allow to sit for 1-2 hours if you’d like to soften the cereal. Otherwise, dig in!
Doonya is a Bollywood dance-inspired fitness company, continuously creating content that blends the science of the human body with the art of dance to build a healthier global community.