Cocktail Recipe Thursday: Cocktails For Oyster Day
It seems that everything has their own day now. An up side to this, is OYSTER DAY!! I love oysters, and now that I am older I can even enjoy them raw. August 5th is officially oyster day and whether you like them steamed, barbecued, raw, or in a soup this is the day for you.
But what is a celebration without a few adult cocktails to pair up with the oysters? I have two for you today: Cliffdiver made with CAMUS VSOP Elegance Cognac and the Sazerac with absinthe and Pendleton whiskey.
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Cliffdiver – Paired with fresh oysters, this cocktail makes a splash!
1 ¼ oz. CAMUS VSOP Elegance Cognac
½ oz. ginger liqueur
1 oz. apple juice
¾ oz. lime juice
¾ oz. simple syrup
Granny smith apple and fresh ginger slices for garnish
Shake all ingredients together and pour over ice cubes. Garnish with slices of granny smith apple and a sliver of ginger.
Sazerac – This classic cocktail makes a pearl of a pair!
¼ oz. Lucid Absinthe
2 oz. Pendleton 1910 Canadian Rye Whiskey
3 dashes Peychaud’s Bitters
2 dashes Angostura Bitters
½ oz. simple syrup
Lemon peel for garnish
Add all liquid ingredients into a shaker with ice. Shake and strain into a rocks glass with ice. Rim the glass with the lemon peel, twist over the surface and garnish.
I like oysters and clams made with butter and white white and garlic. This would be a pair up with some nice crunchy bread. If you are having people over you should just completely go for the theme by turning on some Blue Öyster Cult (more cowbell), and have a cocktail with friends.
Happy oyster day!