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Cinco De Mayo Cocktail Recipe – Pepinita

cucumber chili tequila cocktail

Happy Cinco de Mayo, y’all.  Here in SoCal we have the joys of coastal Mexican inspired food and drink all year ’round.  So while I love me a good margarita, how about we flip it a bit?  The cucumber gives this cocktail a new freshness, and the chili powder brings the kick.

Make sure that if you have these tonight, that you have a sober burro to ride home.

New Cinco de Mayo Cocktail Recipe

Pepinita

1 ½ oz. Trianon Blanco Tequila
1 oz. agave nectar
1 oz. fresh squeezed lime juice
splash of orange liqueur
Cucumber slices
Chili powder
In a shaker, add ingredients and muddle cucumber slices. Add ice and shake. Strain into a chili powder rimmed glass. Garnish with cucumber slices and serve.

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11 Comments

  1. I KNEW you wouldn’t be missing cinqo de Mayo! hehe. U go girl!!!!!!

  2. I have to be careful with tequila, it makes me really cray if I’m not careful!

  3. This is the prettiest drink I’ve ever seen.

  4. After the Monday I’ve had, I’ll take five of these.

  5. This looks so yum, what a great recipe!

  6. That sounds amazing, think I need that tomorrow night!

  7. My favorite kind of cocktails are those that have cucumber involved, so refreshing and crisp when those are added!

  8. Chili powder and cucumbers in a drink. Now I’ve heard it all.

  9. Chili powder on the rim? Good grief, that would burn.