The best thing about entertaining, is when you can do things that are easy, but people will still be impressed with. This Classic CAMUS Punch is as beautiful to look at as it is easy to prepare. And with it’s bright flavors you could serve this any time of year.
Classic CAMUS Punch (serves 20)
750ml CAMUS VS Cognac
6 oz. sugar
3 lemons, peel only (no pith)
6 oz. lemon juice
1 liter water
nutmeg, freshly grated
Muddle sugar and lemon peel, wait 1 hour. Muddle again, then add lemon juice. Stir to dissolve sugar. Add spirit, stir and taste for balance. Add water & nutmeg before serving. Garnish with lemon slices if you wish. Ladle into a cocktail glass or holiday mug.
Adapted from Punch by David Wondrich
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